October 15, 2009
biscuits
Yield: 12 biscuits
8 ounces of sour cream
2 sticks of butter
2 cups self rising flour
Mix all ingredients together in a large bowl. Spoon into ungreased muffin tin. Bake at 400 degrees for 12 to 15 minutes.
I was checking out the Almanac this morning and stumbled across this recipe. I have not tried it, but I certainly will. I think this would work with fig preserves and an autumn morning.
yum,
p.s.
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