May 7, 2008
Comfort Food
It seems we are in the height of berry season here in zone 9. I am busy freezing giant red strawberries for jam and smoothies to enjoy later in summer and I am making cobblers with most of the blackberries. I have a recipe for cobbler that my family loves and it is so easy to make. Naturally, it is called
Jiffy Cobbler
Melt 1 stick of butter in a baking dish.
Make a batter of:
1 cup sugar
1 cup milk
1 cup flour
2 tsp. baking powder
¼ tsp salt
(I also add ½ cup of Flax Seed and I use organic flour and milk)
Pour batter over melted butter and whisk together.
Next, bring 1 quart berries (organic or from your garden) and ½ cup sugar to a boil.
Spoon over batter.
Melt 1 stick of butter in a baking dish.
Make a batter of:
1 cup sugar
1 cup milk
1 cup flour
2 tsp. baking powder
¼ tsp salt
(I also add ½ cup of Flax Seed and I use organic flour and milk)
Pour batter over melted butter and whisk together.
Next, bring 1 quart berries (organic or from your garden) and ½ cup sugar to a boil.
Spoon over batter.
Bake @ 350 for 40 minutes.
p.s.
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